Welcome to the Bird, enjoy our selection of lighter bites, hearty mains & simple snacks. Please make your server aware of any dietary requirements you may have.
Menu
Starters/Light Bites
CRISPY FALAFELS & ROASTED GARLIC HUMMUS
£9.00
pickled red onion, chilli sauce, garlic & herb mayo, flatbread (VG)
CREAMY GARLIC MUSHROOMS –
£9.00
flatcap mushrooms, with garlic + truffle oil, served on sourdough toast + finished with peashoots (V)(GFA)
KING PRAWN COCKTAIL –
£8.00
classic prawn cocktail, served with crisp lettuce, guacamole, gin gel + smoked paprika (GF)
CHARGRILLED CHICKEN TIKKA
£10.00
served with coriander yoghurt + a spiced squash +lentil puree (GFA)
OAK SMOKED SALMON, SHARPHAM CHIVE + GARLIC MOUSSE –
£12.00
served with a toasted baguette, pickled cucumber + a dill oil (GFA)
Pub Classics
CLASSIC 8oz BEEF BURGER –
£18.00
cheddar cheese, streaky bacon, lettuce, tomato, burger sauce + crispy onions, served with fries.
CIDER BATTERED HADDOCK OR CUMIN + LEMON JACKFRUIT –
£18.00
served with chunky chips, tartare sauce, mushy peas + a lemon wedge to finish (GF)(VG) £18
10oz HORSESHOE GAMMON STEAK –
£16.00
with the classic fried egg, chunky chips, pineapple + a chilli salsa (GF)
8oz SIRLOIN STEAK –
£26.00
cooked to your preference + served with roasted tomato, flat cap mushroom, onion rings, chunky chips + a peppercorn sauce (GF)
served with pickled + crispy onions, finished with fresh peashoots (VG)
CREAMY CORNISH FISH PIE –
£20.00
a delicious homemade pie with salmon, king prawns, cod, smoked haddock + peas, served with sourdough bread + butter (GFA)
DEVONSHIRE SAUSAGES + MASH –
£17.00
fresh sausages from just over the border, served with wholegrain mustard mash, seasonal greens, onion rings + a red wine gravy (GF
THAI GREEN CHICKEN CURRY –
£19.00
chefs take on a classic thai green curry with chicken, crispy onions, toasted peanuts, coriander, sesame seeds, chilli flakes + jasmine rice (GF)
BITS FOR LUNCH
JACKETS + BAGUETTES -
Choose one of the below fillings + then choose between a large + fluffy jacket potato (GF), or a crusty baguette, all served with a side of dressed, mixed leaves:
STEAK + MUSHROOM WITH MUSTARD MAYO (GF)
£14.00
CHEDDAR CHEESE + COLESLAW (GF)
£12.00
SMOKED SALMON + CREAM CHEESE (GF)
£14.00
SIDES -
FRIES
£4.00
CHUNKY CHIPS
£5.00
CHUNKY CHEESY CHIPS
£6.00
DRESSED LEAVES
£4.00
GRILLED GARLIC SOURDOUGH
£5.00
SEASONAL GREENS
£4.00
Desserts
MIXED BERRY ETON MESS
£8.00
mixed berries, meringue, cream (GF)
VANILLA PANNA COTTA
£8.00
served with honey granola + a berries + apple gel (GF)
MIXED BERRY & SHERRY TRIFLE
£8.00
Vanilla custard or cream
CHOCOLATE & CONITREAU MOUSSE
£8.00
Cream & popping candy
ICE CREAM OR SORBET –
£2.50 PER SCOOP
please ask your server for the selection on offer (VGA)
