Welcome to the Bird, enjoy our selection of lighter bites, hearty mains & simple snacks. Please make your server aware of any dietary requirements you may have.
Menu
TO PECK AT WHILST YOU WAIT
BREAD, MARINATED OLIVES + DIP
£10.50
– served with homemade, toasted bread and white bean rosemary + lemon dip (V).
BLACK TRUFFLE GOATS CHEESE BON BONS
£6.00
(GF, V)
CIDER BATTERED FISH GOUJONS
£6.50
served with tartare sauce (GF)
CRISPY ARTICHOKES
£5.50
with a lemon aioli (GF, V)
PROSCIUTTO, MARINATED FIGS + HONEY DRESSING
£8.50
(GF)
BAVETTE STEAK
£8.50
served with chimichurri, parmesan + rocket (GF)
TO START
GARDEN PEA + WATERCRESS SOUP
£8.50
with a cottage cheese + herb crostini (V, VGA, GFA).
LEMON + SAFFRON CURED SALMON
£10.50
served with herring caviar, avocado, red chilli + herb salad
CONFIT POTTED LEMON + ROSEMARY CHICKEN
£9.50
with campagne bread, celeriac + sesame slaw (GFA)
CRAY FISH + TIGER PRAWN BLOODY MARY COCKTAIL
£13.50
gem lettuce, apple, avocado + a vodka spiked marie rose sauce (GF)
BUFFALO MOZZARELLA
£10
served with heritage tomato, blood orange, basil + finished with EVO dressing (GF)
The Main Event
PAN FRIED SEA TROUT
£20
served with pink grapefruit, poached quales egg + a niçoise salad (GF).
CORNISH SOLE
£21
served with cockles, samphire, new potatoes + a sauce vierge (GF)
SOUTHWEST LAMB RUMP
£27
served with grilled gem lettuce, smoked bacon, garden peas, braised potato + mint chimichurri (GF)
FARM ASSURED CHICKEN
£18.50
served with a cheddar bubble + squeak, pea puree + a truffled porcini jus (GF)
COCONUT VEGAN FETA RISOTTO
£16.50
served with heritage beetroot, toasted peanut, vegan feta + chilli gremolata (GF, V, VG).
PUB CLASSICS
CIDER BATTERED FISH + CHIPS
£18.00
Served with chunky chips, tartare sauce, mushy peas + a lemon wedge to finish (GF)(VG)
BIRD IN HAND DOUBLE SMASHED BURGER
£18
served with gruyere cheese, gem lettuce, onion, pickles, smoked bourbon sauce + chips
FROM THE GRILL
All our grills are served with garlic + herb butter, triple cooked chips + finished with watercress. Just pick your meat, tell us how you’d like it cooked and we will handle the rest:
DARTMOOR AGED BAVETTE STEAK 250g (GF)
£19.50
DARTMOOR 21 DAY AGED PRIME RIB EYE 200g (GF)
£34.00
HOLSWORTHY FARM PORK CHOP 350g (GF)
£21.00
SIDES & LOUNGERS
FRIES
£4.00
TRIPLE COOKED CHIPS
£5.00
(GF, V, VG)
FANCY FRIES
£6.00
with truffle mayo + parmesan (GF, V)
NEW POTATOES
£4.50
with mint butter (GF, V)
ROASTED HERITAGE CARROTS
£4.75
with cottage cheese + chimichurri (GF, V, VGA)
GRILLED TENDERSTEM BROCCOLI
£4.80
with a white bean hummus (GF, V, VG)
GREEN BEANS
£5
lemon + garlic vinaigrette (GF, V, VG)
CHESTNUT MUSHROOMS
£4.50
with a white wine + garlic butter (GF, V, VGA)
VINE TOMATO + ONION SALAD
£4.50
with a sherry vinaigrette (GF, V, VG)
ROCKET + PARMESAN
£4
– finished with EVO (GF, V, VGA)
GOLDEN BEETROOT
£4.50
with chilli oil, herbs + almonds (GF, V, VG)
Desserts
RHUBARB, PEAR + WALNUT CRUMBLE
£8.50
served with blackcurrant sorbet + English custard cream (VGA, GFA)
