Peckish?

Menu

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TO PECK AT WHILST YOU WAIT

• BREAD, MARINATED OLIVES + DIP

  £10.50

  homemade focaccia, baba ghanoush

• BLACK TRUFFLE GOATS CHEESE BON BONS

  £6.00

  (GF, V)

• CIDER BATTERED FISH GOUJONS

  £6.50

  served with tartare sauce (GF)

• CRISPY ARTICHOKES

  £5.50

  with a lemon aioli (GF, V)

• PROSCIUTTO, MARINATED FIGS + HONEY DRESSING

  £8.50

  (GF)

• BAVETTE STEAK

  £8.50

  chimichurri, parmesan, rocket+ white truffle mayo (GF)

TO START

• GARDEN PEA + WATERCRESS SOUP

  £8.50

  with a cottage cheese + herb crostini (V, VGA, GFA).

• LEMON + SAFFRON CURED SALMON

  £10.50

  served with herring caviar, avocado, red chilli + herb salad

• CONFIT POTTED CHICKEN + PISTACHIO

  £9.50

  campagne bread, apricot + ginger chutney, rosemary butter and celeriac slaw (GFA)

• CRAY FISH + TIGER PRAWN BLOODY MARY COCKTAIL

  £13.50

  gem lettuce, apple, avocado + a vodka spiked marie rose sauce (GF)

• BUFFALO MOZZARELLA

  £12.50

  heritage tomato, grilled peach, sunflower seed crust, basil + finished with EVO dressing (GF)

The Main Event

• CHALK STREAM TROUT + GINGER CROQUETTES

  £24

  pink grapefruit, poached quale’s egg, niçoise salad, fennel compote, lemongrass Thai velouté

• CORNISH SOLE

  £21

  served with cockles, samphire, new potatoes + a sauce vierge (GF)

• FARM ASSURED CHICKEN

  £18.50

  cheddar bubble and squeak, pea puree and a truffled porcini jus (GF)

• SADDLE OF DARTMOOR LAMB

  £28

  apricot and olive stuffing, Jerusalem artichoke, pancetta, pea and gem, baby fondant potato and mint chimichurri

• SAFFRON AND COCONUT VEGAN FETA RISOTTO

  £16.50

  heritage beetroot, toasted almonds, vegan feta + green chilli gremolata (GF, V, VG)

• PUB CLASSICS

• CIDER BATTERED FISH + CHIPS

  £18.00

  Served with chunky chips, tartare sauce, mushy peas + a lemon wedge to finish (GF)(VG)

• BIRD IN HAND DOUBLE SMASHED BURGER

  £18

  served with gruyere cheese, gem lettuce, onion, pickles, smoked bourbon sauce + chips

• FROM THE GRILL

  All our grills are served with garlic + herb butter, triple cooked chips + finished with watercress. Just pick your meat, tell us how you’d like it cooked and we will handle the rest:

• DARTMOOR AGED BAVETTE STEAK 250g (GF)

  £19.50

• DARTMOOR 21 DAY AGED PRIME RIB EYE 200g (GF)

  £34.00

• HOLSWORTHY FARM PORK CHOP 350g (GF)

  £21.00

• FRIES

  £4.00

• TRIPLE COOKED CHIPS

  £5.00

  (GF, V, VG)

• FANCY FRIES

  £6.00

  with truffle mayo + parmesan (GF, V)

• NEW POTATOES

  £4.50

  with mint butter (GF, V)

• ROASTED HERITAGE CARROTS

  £4.75

  with cottage cheese + chimichurri (GF, V, VGA)

• GRILLED TENDERSTEM BROCCOLI

  £4.80

  with a white bean hummus (GF, V, VG)

• GREEN BEANS

  £5

  lemon + garlic vinaigrette (GF, V, VG)

• CHESTNUT MUSHROOMS

  £4.50

  with a white wine + garlic butter (GF, V, VGA)

• VINE TOMATO + ONION SALAD

  £4.50

  with a sherry vinaigrette (GF, V, VG)

• HOUSE CAESAR SALAD

  £5

  baby gem lettuce, croutons, parmesan and Caesar dressing

   

• GOLDEN BEETROOT

  £4.50

  with chilli oil, herbs + almonds (GF, V, VG)

Desserts

• RHUBARB, PEAR + WALNUT CRUMBLE

  £8.50

  served with blackcurrant sorbet + English custard cream (VGA, GFA)

• DARK CHERRY + BASIL TIRAMISU

  £8.50

  chocolate, almond, mascarpone + biscotti

• STRAWBERRY SABELE TART

  £9.50

  crème patisserie, praline, clotted cream ice cream

• SOMERSET TRUFFLED BRIE

  £12.50

  apricot chutney, grapes, honey, pear, bread + rosemary butter

• HANDMADE CHOCOLATE TRUFFLE SELECTION

  £14.50

  dark chocolate + cognac, white chocolate, coconut + pistachio

We look forward to welcoming you.