Peckish?

Menu

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TO PECK AT WHILST YOU WAIT

• BREAD, MARINATED OLIVES + DIP

  £10.50

  – served with homemade, toasted bread and white bean rosemary + lemon dip (V).

• BLACK TRUFFLE GOATS CHEESE BON BONS

  £6.00

  (GF, V)

• CIDER BATTERED FISH GOUJONS

  £6.50

  served with tartare sauce (GF)

• CRISPY ARTICHOKES

  £5.50

  with a lemon aioli (GF, V)

• PROSCIUTTO, MARINATED FIGS + HONEY DRESSING

  £8.50

  (GF)

• BAVETTE STEAK

  £8.50

  served with chimichurri, parmesan + rocket (GF)

TO START

• GARDEN PEA + WATERCRESS SOUP

  £8.50

  with a cottage cheese + herb crostini (V, VGA, GFA).

• LEMON + SAFFRON CURED SALMON

  £10.50

  served with herring caviar, avocado, red chilli + herb salad

• CONFIT POTTED LEMON + ROSEMARY CHICKEN

  £9.50

  with campagne bread, celeriac + sesame slaw (GFA)

• CRAY FISH + TIGER PRAWN BLOODY MARY COCKTAIL

  £13.50

  gem lettuce, apple, avocado + a vodka spiked marie rose sauce (GF)

• BUFFALO MOZZARELLA

  £10

  served with heritage tomato, blood orange, basil + finished with EVO dressing (GF)

The Main Event

• PAN FRIED SEA TROUT

  £20

  served with pink grapefruit, poached quales egg + a niçoise salad (GF).

• CORNISH SOLE

  £21

  served with cockles, samphire, new potatoes + a sauce vierge (GF)

• SOUTHWEST LAMB RUMP

  £27

  served with grilled gem lettuce, smoked bacon, garden peas, braised potato + mint chimichurri (GF)

• FARM ASSURED CHICKEN

  £18.50

  served with a cheddar bubble + squeak, pea puree + a truffled porcini jus (GF)

• COCONUT VEGAN FETA RISOTTO

  £16.50

  served with heritage beetroot, toasted peanut, vegan feta + chilli gremolata (GF, V, VG).

• PUB CLASSICS

• CIDER BATTERED FISH + CHIPS

  £18.00

  Served with chunky chips, tartare sauce, mushy peas + a lemon wedge to finish (GF)(VG)

• BIRD IN HAND DOUBLE SMASHED BURGER

  £18

  served with gruyere cheese, gem lettuce, onion, pickles, smoked bourbon sauce + chips

• FROM THE GRILL

  All our grills are served with garlic + herb butter, triple cooked chips + finished with watercress. Just pick your meat, tell us how you’d like it cooked and we will handle the rest:

• DARTMOOR AGED BAVETTE STEAK 250g (GF)

  £19.50

• DARTMOOR 21 DAY AGED PRIME RIB EYE 200g (GF)

  £34.00

• HOLSWORTHY FARM PORK CHOP 350g (GF)

  £21.00

• FRIES

  £4.00

• TRIPLE COOKED CHIPS

  £5.00

  (GF, V, VG)

• FANCY FRIES

  £6.00

  with truffle mayo + parmesan (GF, V)

• NEW POTATOES

  £4.50

  with mint butter (GF, V)

• ROASTED HERITAGE CARROTS

  £4.75

  with cottage cheese + chimichurri (GF, V, VGA)

• GRILLED TENDERSTEM BROCCOLI

  £4.80

  with a white bean hummus (GF, V, VG)

• GREEN BEANS

  £5

  lemon + garlic vinaigrette (GF, V, VG)

• CHESTNUT MUSHROOMS

  £4.50

  with a white wine + garlic butter (GF, V, VGA)

• VINE TOMATO + ONION SALAD

  £4.50

  with a sherry vinaigrette (GF, V, VG)

• ROCKET + PARMESAN

  £4

  – finished with EVO (GF, V, VGA)

• GOLDEN BEETROOT

  £4.50

  with chilli oil, herbs + almonds (GF, V, VG)

Desserts

• RHUBARB, PEAR + WALNUT CRUMBLE

  £8.50

  served with blackcurrant sorbet + English custard cream (VGA, GFA)

• DARK CHERRY + BASIL TIRAMISU

  £8.50

  chocolate, almond, mascarpone + biscotti

• MANGO + RASPBERRY EATON MESS MARTINI

  £8.50

  mango sorbet, raspberry, crème Chantilly + meringue

• LOCAL GUEST CHEESES

  £8.50

  served with grapes, honey, apricot, chutney, crackers + bread.

• ICE CREAM OR SORBET

  £2.50 PER SCOOP

  please ask your server for the selection on offer (VGA)

We look forward to welcoming you.